Kimchi Heat

Gochugaru, garlic, sesame

The flavour of a kimchi stew, packed for plain rice. Chili, garlic, sesame. Fold through leftover rice the next day and it still holds.

A splash of rice vinegar at the end if you like it sharper.

In the mix · gochugaru, garlic, sesame, scallion

Sits with · fried egg, tofu, kimchi

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The whole tin