Spanish Paella

Saffron, smoked paprika

Not a full paella — the saffron-paprika base you wish jarred stock tasted of. A pinch of rosemary. The rice comes out gold, not yellow dye.

Wide pan if you have one. Do not stir after the lid is on.

In the mix · saffron, smoked paprika, rosemary, garlic

Sits with · prawns, chicken thighs, romesco

Also in this tin

Golden Biryani

Warm

Cardamom, clove, cinnamon

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Persian Saffron

No chilli

Saffron, rose, cardamom

£4.80

Porcini Umami

No chilli

Porcini, thyme, bay

£4.40

Black Truffle

No chilli

Truffle, chive, parsley

£5.40

The whole tin