Porcini Umami

No chilli · 18 g

Porcini Umami

Porcini, thyme, bay

Dried porcini, ground so it behaves in a saucepan. The rice comes out brown and savoury, like a risotto without the stirring.

Use stock instead of water if you have it. Lid on, no peeking.

In the mix · porcini, thyme, bay, black pepper

Sits with · steak, greens, parmesan

£4.40

One pot. Six-pack £24.00.

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